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Pizza Pleasure Bread for Bread Machine

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Recipe

 
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Regular loaf
¾ cup water
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2 cups bread flour
white
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1 tablespoon milk, skim, (non fat) powder
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1 tablespoon sugar
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1 teaspoon salt
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1 tablespoon butter
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cup pepperoni
chopped
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¼ cup mozzarella cheese
shredded
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2 teaspoons Parmesan cheese
grated
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¼ cup mushrooms, canned
drained
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2 tablespoons onion flakes
½ teaspoon garlic powder
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½ teaspoon oregano
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1 teaspoon yeast, active dry
fast rise or 2 teaspoons active dry
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Large loaf
1 ⅓ cups water
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3 cups bread flour
white
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2 tablespoons milk, skim, (non fat) powder
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2 tablespoons sugar
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1 ½ teaspoons salt
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2 tablespoons butter
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½ cup pepperoni
chopped
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cup mozzarella cheese
shredded
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1 tablespoon Parmesan cheese
grated
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cup mushrooms, canned
drained
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¼ cup onion flakes
¾ teaspoon garlic powder
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¾ teaspoon oregano
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1 ½ teaspoons yeast, active dry
fast rise or 2 1/2 teaspoons active dry
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Ingredients

Amount Measure Ingredient Features
Regular loaf
177 ml water
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473 ml bread flour
white
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15 ml milk, skim, (non fat) powder
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15 ml sugar
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5 ml salt
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15 ml butter
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79 ml pepperoni
chopped
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59 ml mozzarella cheese
shredded
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1E+1 ml Parmesan cheese
grated
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59 ml mushrooms, canned
drained
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3E+1 ml onion flakes
2.5 ml garlic powder
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2.5 ml oregano
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5 ml yeast, active dry
fast rise or 2 teaspoons active dry
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Large loaf
315 ml water
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7.1E+2 ml bread flour
white
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3E+1 ml milk, skim, (non fat) powder
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3E+1 ml sugar
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7.5 ml salt
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3E+1 ml butter
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118 ml pepperoni
chopped
* Camera
79 ml mozzarella cheese
shredded
* Camera
15 ml Parmesan cheese
grated
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79 ml mushrooms, canned
drained
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59 ml onion flakes
3.8 ml garlic powder
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3.8 ml oregano
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7.5 ml yeast, active dry
fast rise or 2 1/2 teaspoons active dry
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Directions

Use stick pepperoni and dice into ¼ inch chunks.

As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese.

This bread can be made with the regular and rapid bake cycles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 353g (12.5 oz)
Amount per Serving
Calories 78515% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 1719mg 72%
Total Carbohydrate 47g 47%
Dietary Fiber 6g 23%
Sugars g
Protein 51g
Vitamin A 6% Vitamin C 5%
Calcium 15% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
 

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