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Pizza Pleasure Bread for Bread Machine

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Submitted by pdaley

Ingredients

Regular loaf
¾ 177
CUP ML WATER
2 473
CUPS ML BREAD FLOUR
white
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
⅓ 79
CUP ML PEPPERONI
chopped *
¼ 59
CUP ML MOZZARELLA CHEESE
shredded *
2 1E+1
TEASPOONS ML PARMESAN CHEESE
grated
¼ 59
CUP ML MUSHROOMS, CANNED
drained
2 3E+1
TABLESPOONS ML ONION FLAKES
½ 2.5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML OREGANO
1 5
TEASPOON ML YEAST, ACTIVE DRY
fast rise or 2 teaspoons active dry
Large loaf
1 ⅓ 315
CUPS ML WATER
3 7.1E+2
CUPS ML BREAD FLOUR
white
2 3E+1
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
2 3E+1
TABLESPOONS ML SUGAR
1 ½ 7.5
TEASPOONS ML SALT
2 3E+1
TABLESPOONS ML BUTTER
½ 118
CUP ML PEPPERONI
chopped *
⅓ 79
CUP ML MOZZARELLA CHEESE
shredded *
1 15
TABLESPOON ML PARMESAN CHEESE
grated
⅓ 79
CUP ML MUSHROOMS, CANNED
drained
¼ 59
CUP ML ONION FLAKES
¾ 3.8
TEASPOON ML GARLIC POWDER
¾ 3.8
TEASPOON ML OREGANO
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
fast rise or 2 1/2 teaspoons active dry

Directions

Use stick pepperoni and dice into ¼ inch chunks.

As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese.

This bread can be made with the regular and rapid bake cycles.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 353g (12.5 oz)
Amount per Serving
Calories 785 15% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 1719mg 72%
Total Carbohydrate 47g 47%
Dietary Fiber 6g 23%
Sugars g
Protein 51g
Vitamin A 6% • Vitamin C 5%
Calcium 15% • Iron 47%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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