Pizza Pleasure Bread for Bread Machine
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Regular loaf | |||
| ¾ | cup |
water
|
|
| 2 | cups |
bread flour
white |
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| ⅓ | cup |
pepperoni
chopped |
*
|
| ¼ | cup |
mozzarella cheese
shredded |
*
|
| 2 | teaspoons |
Parmesan cheese
grated |
|
| ¼ | cup |
mushrooms, canned
drained |
|
| 2 | tablespoons |
onion flakes
|
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
oregano
|
|
| 1 | teaspoon |
yeast, active dry
fast rise or 2 teaspoons active dry |
|
| Large loaf | |||
| 1 ⅓ | cups |
water
|
|
| 3 | cups |
bread flour
white |
|
| 2 | tablespoons |
milk, skim, (non fat) powder
|
|
| 2 | tablespoons |
sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | tablespoons |
butter
|
|
| ½ | cup |
pepperoni
chopped |
*
|
| ⅓ | cup |
mozzarella cheese
shredded |
*
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
| ⅓ | cup |
mushrooms, canned
drained |
|
| ¼ | cup |
onion flakes
|
|
| ¾ | teaspoon |
garlic powder
|
|
| ¾ | teaspoon |
oregano
|
|
| 1 ½ | teaspoons |
yeast, active dry
fast rise or 2 1/2 teaspoons active dry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Regular loaf | |||
| 177 | ml |
water
|
|
| 473 | ml |
bread flour
white |
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 79 | ml |
pepperoni
chopped |
*
|
| 59 | ml |
mozzarella cheese
shredded |
*
|
| 1E+1 | ml |
Parmesan cheese
grated |
|
| 59 | ml |
mushrooms, canned
drained |
|
| 3E+1 | ml |
onion flakes
|
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
oregano
|
|
| 5 | ml |
yeast, active dry
fast rise or 2 teaspoons active dry |
|
| Large loaf | |||
| 315 | ml |
water
|
|
| 7.1E+2 | ml |
bread flour
white |
|
| 3E+1 | ml |
milk, skim, (non fat) powder
|
|
| 3E+1 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 3E+1 | ml |
butter
|
|
| 118 | ml |
pepperoni
chopped |
*
|
| 79 | ml |
mozzarella cheese
shredded |
*
|
| 15 | ml |
Parmesan cheese
grated |
|
| 79 | ml |
mushrooms, canned
drained |
|
| 59 | ml |
onion flakes
|
|
| 3.8 | ml |
garlic powder
|
|
| 3.8 | ml |
oregano
|
|
| 7.5 | ml |
yeast, active dry
fast rise or 2 1/2 teaspoons active dry |
|
Directions
Use stick pepperoni and dice into ¼ inch chunks.
As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese.
This bread can be made with the regular and rapid bake cycles.
