Crumbly-Topped Rhubarb
This delicious dessert is great for a light snack after dinner or a Christmas party.
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
rhubarb
young unpeeled and diced |
*
|
| 1 | tablespoon |
unbleached all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | tablespoon |
water
|
|
| 6 | tablespoons |
butter
or margarine |
|
| 6 | tablespoons |
unbleached all-purpose flour
|
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
oats, quick cooking
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
rhubarb
young unpeeled and diced |
*
|
| 15 | ml |
unbleached all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 0.6 | ml |
salt
|
|
| 15 | ml |
water
|
|
| 9E+1 | ml |
butter
or margarine |
|
| 9E+1 | ml |
unbleached all-purpose flour
|
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
oats, quick cooking
|
|
Directions
Preheat the oven to 350 Degrees F. In a 10x6x2 inch baking dish , combine the first 6 ingredients. Cream the butter with the four and brown sugar, then stir in the oats. Sprinkle over the rhubarb.
Bake in a moderate oven, 350 Degrees F. for 40 minutes or until the rhubarb is tender and the top is brown.
