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Crumbly-Topped Rhubarb

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Submitted by pickles

This delicious dessert is great for a light snack after dinner or a Christmas party.

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

3 7.1E+2
CUPS ML RHUBARB
young unpeeled and diced *
1 15
½ 118
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
0.6
TEASPOON ML SALT
1 15
TABLESPOON ML WATER
6 9E+1
TABLESPOONS ML BUTTER
or margarine
6 9E+1
½ 118
CUP ML BROWN SUGAR
firmly packed *
½ 118

Directions

Preheat the oven to 350 Degrees F. In a 10×6×2 inch baking dish , combine the first 6 ingredients. Cream the butter with the four and brown sugar, then stir in the oats. Sprinkle over the rhubarb.

Bake in a moderate oven, 350 Degrees F. for 40 minutes or until the rhubarb is tender and the top is brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 316 50% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 195mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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