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Apple-Rhubarb Dump Cake

 
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This Apple-rhubarb recipe with strawberry gelatin is super easy, just dump and bake. Reminiscent of a strawberry-rhubarb pie without the fuss of a crust, more like a rhubarb crisp.

Yield

16

servings

Prep

5

min

Cook

45

min

Ready

60

min

 

Ingredients

2 cups rhubarb
cut into 1/2-inch slices
*
2 cups apple pie filling
*
1 package jello
strawberry, small size
1 cup sugar
1 package cake mix, white
1 ½ cups water
1 stick butter

Directions

  1. Grease a 13 by 9-inch (33 by 22 cm) baking dish. Arrange the rhubarb and pie filling in an even layer. Mix together the sugar and strawberry gelatin and sprinkle evenly over the apple and rhubarb. Sprinkle the cake mix over, then the water, topping with slices of butter.

  2. Bake at Bake at 350℉ (180℃) for 45 minutes.

  3. Remove from the oven and allow to cool for at least 15 minutes before serving.

Rhubarb, apples & strawberrry flavors paired with a self-saucing style cake that's super easy to make.

Serve warm with French vanilla ice cream. It's also good served cold if you're lucky enough to have any left.

Rhubarb, apples & strawberrry flavors paired with a self-saucing style cake that's super easy to make.

 

* not incl. in nutrient facts

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Comments

Beloit, United States
 over 1 year ago

Can you use sugar free jello

I think it should be fine. Hope this helps, and happy baking :-)

happyzhangbo
Toronto , Ontario, Canada
 over 1 year ago

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 25932% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 284mg 12%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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