Apple-Rhubarb Dump Cake
251
This Apple-rhubarb recipe with strawberry gelatin is super easy, just dump and bake. Reminiscent of a strawberry-rhubarb pie without the fuss of a crust, more like a rhubarb crisp.
Ingredients
| 2 | cups |
rhubarb
cut into 1/2-inch slices |
* |
| 2 | cups |
apple pie filling
|
* |
| 1 | package |
jello
strawberry, small size |
|
| 1 | cup |
sugar
|
|
| 1 | package |
cake mix, white
|
|
| 1 ½ | cups |
water
|
|
| 1 | stick |
butter
|
Directions
Grease a 13 by 9-inch (33 by 22 cm) baking dish . Arrange the rhubarb and pie filling in an even layer. Mix together the sugar and strawberry gelatin and sprinkle evenly over the apple and rhubarb. Sprinkle the cake mix over, then the water, topping with slices of butter.
Bake at Bake at 350℉ (180℃) for 45 minutes.
Remove from the oven and allow to cool for at least 15 minutes before serving.
Serve warm with French vanilla ice cream. It's also good served cold if you're lucky enough to have any left.
Nutrition Facts
Serving Size 108g (3.8 oz)Amount per Serving
Calories 25932% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 4g
21%
Trans Fat
0g
Cholesterol 15mg
5%
Sodium 284mg
12%
Total Carbohydrate
14g
14%
Dietary Fiber 0g
1%
Sugars g
Protein
4g
Vitamin A 4%
•
Vitamin C 0%
Calcium 7%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
Can you use sugar free jello
over 2 years agoI think it should be fine. Hope this helps, and happy baking :-)
happyzhangbo