Apple-Rhubarb Dump Cake

Name: Apple-Rhubarb Dump Cake
Total time: P1H
Yield: 16
Cuisine: Fusion
Ingredients: rhubarb; apple pie filling; jello; sugar; cake mix, white; water; butter

Submitted by RaNae

This Apple-rhubarb recipe with strawberry gelatin is super easy, just dump and bake. Reminiscent of a strawberry-rhubarb pie without the fuss of a crust, more like a rhubarb crisp.

YIELD

16 servings

PREP

5 min

COOK

45 min

READY

60 min

Ingredients

CUPS RHUBARB
cut into 1/2-inch slices *

CUPS APPLE PIE FILLING *

PACKAGE JELLO
strawberry, small size

CUP SUGAR

PACKAGE CAKE MIX, WHITE

1 ½

CUPS WATER

STICK BUTTER

Directions

Grease a 13 by 9-inch (33 by 22 cm) baking dish . Arrange the rhubarb and pie filling in an even layer. Mix together the sugar and strawberry gelatin and sprinkle evenly over the apple and rhubarb. Sprinkle the cake mix over, then the water, topping with slices of butter.
Bake at Bake at 350℉ (180℃) for 45 minutes.
Remove from the oven and allow to cool for at least 15 minutes before serving.

Rhubarb, apples & strawberrry flavors paired with a self-saucing style cake that’s super easy to make.