Grandma's Rhubarb Jam (Freezer Jam)
Grandma's Rhubarb Jam (Freezer Jam) recipe
Yield
56 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
sugar
|
|
| 5 | cups |
rhubarb
cut fine |
*
|
| 1 | package |
jello
strawberry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
sugar
|
|
| 1.2 | l |
rhubarb
cut fine |
*
|
| 1 | package |
jello
strawberry |
|
Directions
Stir rhubarb and sugar together and let stand overnight.
Then boil 10 to 15 minutes.
Remove from stove and add strawberry jello and stir until dissolved.
Fill jars, leaving room for expansion. Cool and put in freezer.
