Rhubarb Crumble
Yield
8 servingsPrep
25 minCook
50 minReady
75 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
rhubarb
sliced into 1/2 inch pieces |
*
|
| 1 | cup |
apples
peeled, cubed |
*
|
| ½ | cup |
strawberries
sliced |
|
| ⅓ | cup |
sugar
granulated |
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 4 | tablespoons |
butter
or margarine |
|
| ⅔ | cup |
brown sugar
packed |
*
|
| ⅔ | cup |
oats, quick cooking
|
|
| 1 | x |
vanilla ice cream
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
rhubarb
sliced into 1/2 inch pieces |
*
|
| 237 | ml |
apples
peeled, cubed |
*
|
| 118 | ml |
strawberries
sliced |
|
| 79 | ml |
sugar
granulated |
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 6E+1 | ml |
butter
or margarine |
|
| 158 | ml |
brown sugar
packed |
*
|
| 158 | ml |
oats, quick cooking
|
|
| 1 | x |
vanilla ice cream
optional |
*
|
Directions
Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish .
Combine sugar and cinnamon; sprinkle over rhubarb mixture.
Set aside.
In a bowl, combine flour, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in brown sugar and oats.
Sprinkle over rhubarb mixture.
Bake at 350℉ (180℃) F for 40 to 50 minutes or until lightly browned.
Serve warm or cold with a scoop of ice cream, if desired.
