Search
by Ingredient

Rhubarb Crumble

StarStarStarStarStar

Submitted by kjr1963

YIELD

8 servings

PREP

25 min

COOK

50 min

READY

75 min

Ingredients

3 7.1E+2
CUPS ML RHUBARB
sliced into 1/2 inch pieces *
1 237
CUP ML APPLES
peeled, cubed *
½ 118
CUP ML STRAWBERRIES
sliced
79
CUP ML SUGAR
granulated
½ 2.5
TEASPOON ML CINNAMON
½ 118
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML BUTTER
or margarine
158
CUP ML BROWN SUGAR
packed *
158
1 1
X X VANILLA ICE CREAM
optional *

Directions

Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish .

Combine sugar and cinnamon; sprinkle over rhubarb mixture.

Set aside.

In a bowl, combine flour, baking powder and salt.

Cut in butter until mixture resembles coarse crumbs.

Stir in brown sugar and oats.

Sprinkle over rhubarb mixture.

Bake at 350℉ (180℃) F for 40 to 50 minutes or until lightly browned.

Serve warm or cold with a scoop of ice cream, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 144 44% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 122mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 10%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

Email this recipe