Broccoli Cheese Bake
Yield
6 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
broccoli, frozen
chopped, cooked and drained |
|
| 1 | small |
onions
quartered |
|
| ½ | pound |
cheddar cheese
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
milk
|
|
| 2 | large |
eggs
|
|
| ⅓ | cup |
butter
or margarine, melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
broccoli, frozen
chopped, cooked and drained |
|
| 1 | small |
onions
quartered |
|
| 226.8 | g |
cheddar cheese
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 79 | ml |
butter
or margarine, melted |
|
Directions
Asemble and attach food grinder using coarse grinding plate. Turn to speed 4 and grind broccoli and onion. Set aside.
Assemble and attach rotor slicer/shredder using fine shredder cone (no 1). Turn to speed 4 and shred cheese. Set aside.
Sift flour, salt, and baking powder into bowl. Add milk, eggs, and butter. Attach bowl and flat beater.
Turn to speed 2 and mix 1 minute. Add broccoli mixture and cheese.
Turn to speed 2 and mix 30 seconds. Pour mixture into a greased 9x9x1½-inch pan.
Bake at 375 for 60 to 75 minutes. Cut into 3-inch squares to serve.
