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Yummy Blueberry Buttermilk Muffins

Yummy Blueberry Buttermilk Muffins

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Submitted by rosalind

Blueberry Buttermilk Muffins recipe

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

2 ½ 591
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¾ 177
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
2 2
EACH EACH EGGS
1 237
CUP ML BUTTERMILK
4 115.6
OUNCES ML/G BUTTER
1 ½ 355
CUPS ML BLUEBERRIES

Directions

Sift dry ingredients together in a large bowl.

In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.

Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.

Fold in blueberries.

Spoon batter into greased muffin cups and bake until golden brown at 400℉ (200℃) for 20 -30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 239 33% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 158mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 3%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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