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Yummy Blueberry Buttermilk Muffins

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Yummy Blueberry Buttermilk Muffins

Blueberry Buttermilk Muffins recipe

 

Yield

12 servings

Prep

10 min

Cook

30 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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¾ cup sugar
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¼ teaspoon salt
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2 each eggs
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1 cup buttermilk
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4 ounces butter
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1 ½ cups blueberries
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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7.5 ml baking powder
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2.5 ml baking soda
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177 ml sugar
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1.3 ml salt
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2 each eggs
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237 ml buttermilk
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115.6 ml/g butter
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355 ml blueberries
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Directions

Sift dry ingredients together in a large bowl.

In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.

Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.

Fold in blueberries.

Spoon batter into greased muffin cups and bake until golden brown at 400℉ (200℃) for 20 -30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 23933% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 158mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 3%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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