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Yummy Blueberry Buttermilk Muffins

 
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18

Blueberry Buttermilk Muffins recipe

Yield

12

servings

Prep

10

min

Cook

30

min

Ready

45

min

Trans-fat Free
 

Ingredients

2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¾ cup sugar
¼ teaspoon salt
2 each eggs
1 cup buttermilk
4 ounces butter
1 ½ cups blueberries

Directions

Sift dry ingredients together in a large bowl.

In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.

Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.

Fold in blueberries.

Spoon batter into greased muffin cups and bake until golden brown at 400℉ (200℃) for 20 -30 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 23933% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 158mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 3%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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