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Rhubarb Bars

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Submitted by muriel

YIELD

8 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

3 7.1E+2
CUPS ML RHUBARB
cut up *
1 237
CUP ML SUGAR
1 5
TEASPOON ML ORANGE ZEST
grated
2 ½ 591
½ 2.5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 ½ 355
CUPS ML OATMEAL
158
CUP ML MARGARINE
1 237
CUP ML BROWN SUGAR *

Directions

Mix the cut up rhubarb, sugar and orange rind, set aside.

Sift together the flour, salt and soda.

Add the oatmeal and mix well to blend.

Cream the margarine and brown sugar and add the oatmeal and flour mixture.

Put half the mixture in a greased 11 x 7 inch pan, put the rhubarb mixture on top and then the rest of crumbs, press down well so the bars won’t be too crumbly.

Bake at 400℉ (200℃) for 35 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 399 36% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 455mg 19%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 14% Vitamin C 1%
Calcium 1% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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