Rhubarb Bars
Yield
8 servingsPrep
15 minCook
35 minReady
50 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
rhubarb
cut up |
*
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
orange zest
grated |
|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 ½ | cups |
oatmeal
|
|
| ⅔ | cup |
margarine
|
|
| 1 | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
rhubarb
cut up |
*
|
| 237 | ml |
sugar
|
|
| 5 | ml |
orange zest
grated |
|
| 591 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
baking soda
|
|
| 355 | ml |
oatmeal
|
|
| 158 | ml |
margarine
|
|
| 237 | ml |
brown sugar
|
*
|
Directions
Mix the cut up rhubarb, sugar and orange rind, set aside.
Sift together the flour, salt and soda.
Add the oatmeal and mix well to blend.
Cream the margarine and brown sugar and add the oatmeal and flour mixture.
Put half the mixture in a greased 11 x 7 inch pan, put the rhubarb mixture on top and then the rest of crumbs, press down well so the bars won't be too crumbly.
Bake at 400℉ (200℃) for 35 minutes.
