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Easy Chocolate Chip Cookie Bars

 
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With the help of a cake mix, these bars go together in a flash.

Yield

24

servings

Prep

10

min

Cook

35

min

Ready

2

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

½ cup butter
softened
½ cup brown sugar, light
*
4 tablespoons water
2 x eggs
*
2 tablespoons vegetable oil
1 teaspoon vanilla extract
18.25 ounces cake mix
yellow
¾ cup walnuts
coarsely chopped
2 cups chocolate chips (semi-sweet)
*

Directions

  1. Preheat oven to 350℉ (180℃). Grease well a 9" x 13" baking pan.

  2. In mixer bowl, cream together the butter and sugar until light and fluffy. Mix in water, eggs, oil and vanilla extract; mix well. Add in cake mix. Stir/fold in nuts and chocolate chips. Spread evenly in prepared pan.

  3. Bake for 35 to 40 minutes, until edges are golden and toothpick tests clean in middle.

Cool completely before cutting into squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 16055% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 167mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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