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Easy Chocolate Chip Cookie Bars

Easy Chocolate Chip Cookie Bars

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Submitted by lynn in ma

With the help of a cake mix, these bars go together in a flash.

YIELD

24 servings

PREP

10 min

COOK

35 min

READY

2 hrs

Ingredients

½ 118
CUP ML BUTTER
softened
½ 118
4 6E+1
TABLESPOONS ML WATER
2 2
X X EGGS *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
18.25 527.4
OUNCES ML/G CAKE MIX
yellow
¾ 177
CUP ML WALNUTS
coarsely chopped

Directions

  1. Preheat oven to 350℉ (180℃). Grease well a 9” x 13” baking pan.

  2. In mixer bowl, cream together the butter and sugar until light and fluffy. Mix in water, eggs, oil and vanilla extract; mix well. Add in cake mix. Stir/fold in nuts and chocolate chips. Spread evenly in prepared pan.

  3. Bake for 35 to 40 minutes, until edges are golden and toothpick tests clean in middle.

Cool completely before cutting into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 160 55% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 167mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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