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Ham in Champagne

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Submitted by 3thirty3

YIELD

15 servings

PREP

20 min

COOK

140 min

READY

160 min

Ingredients

19 8.6
POUNDS KG HAM
boneless
2 2
EACH EACH CHAMPAGNE
4/5 quart, extra dry *
1 ½ 7.5
TEASPOONS ML GINGER
ground
1 1
X X PINEAPPLE
slices *
1 453.6
3 45
TABLESPOONS ML HONEY
1 ½ 7.5
TEASPOONS ML DRY MUSTARD
1 1
X X APPLES
spiced, optional *

Directions

Score ham and place on rack in baking pan.

Cover top with 1 cup brown sugar, and pour over 1 bottle champagne.

Bake at 325℉ (160℃) for 2 hours.

Combine remaining bottle champagne, remaining brown sugar, honey, ginger, and mustard, and bring to rolling boil in saucepan.

Lower heat and simmer while basting ham every 15 minutes until done.

Garnish with pineapple slices and spiced apples if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 610g (21.5 oz)
Amount per Serving
Calories 772 23% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 305mg 102%
Sodium 6315mg 263%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 0%
Sugars g
Protein 223g
Vitamin A 5% Vitamin C 0%
Calcium 6% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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