Easy Baked Chicken & Stuffing
A quick and easy weeknight meal.
Yield
8 servingsPrep
5 minCook
25 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
chicken breast halves, boneless, skinless
|
*
|
|
| 1 | package |
stuffing mix
|
|
| 1 | can |
cream of mushroom soup
family size can |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breast halves, boneless, skinless
|
*
|
| 1 | large |
stuffing mix
|
|
| 1 | each |
cream of mushroom soup
family size can |
|
Directions
Wash chicken and pat dry. Mix stuffing and soup together.
Place chicken in a baking dish , cover with stuffing mixture.
Bake, uncovered, in 350 oven for 25 to 30 minutes or until meat thermometer reads 180 degrees F.
