Soda Cracker Pie
Yield
servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg whites
|
*
|
| ½ | teaspoon |
baking powder
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 16 | each |
soda crackers
rolled into very fine crumbs |
* |
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg whites
|
*
|
| 2.5 | ml |
baking powder
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 16 | each |
soda crackers
rolled into very fine crumbs |
* |
| 237 | ml |
pecans
chopped |
|
Directions
Beat egg whites until stiff; add baking powder.
Add sugar slowly then add the vanilla.
Mix this with the cracker crumbs and pecans and pour into a 9 inch greased pie pan.
Bake in a 350℉ (180℃) oven for 30 minutes.
Let cool and top with sweetened whip cream or cool whip.
