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Strawberry, Rhubarb and Pineapple Fruit Leather

 
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It's hard not to like this homemade fruit leather. It's made with 100% fruits, a little bit honey, and lemon juice. It's fruity and packed with nutrients. It's delicious way to enjoy a combination of fruits.

Yield

4

servings

Prep

10

min

Cook

5

hrs

Ready

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

4 cups strawberries
fresh or frozen
*
1 ⅔ cups rhubarb
fresh or frozen
*
1 ½ cups pineapple
fresh or frozen
*
3 tablespoons honey
or maple syrup
1 tablespoon lemon juice

Directions

Add all the fruits into a food processor, process until pureed. If using frozen fruits, you may let fruits thaw half way, which makes purée a bit easier.

Spread 1 cup of puréed fruit on dehydrator sheet, and switch the setting to fruit leather.

Dehydrate for 5 to 8 hours, or until the fruit leather can be peeled off completely without sticking onto the sheet.

Roll it up, or cut into smaller pieces, then roll it up.

Store the fruit leathers in an air-tight container for up to 1 month if it can last that long :)

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 480% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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