Cheese & Wine Bread
Yield
servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
plus tablespoons |
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
cream of tartar
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
baking soda
|
|
| ¼ | cup |
milk, skim, (non fat) powder
instant, non-fat |
|
| ⅓ | cup |
vegetable shortening
|
*
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
onions
minced |
|
| 1 | each |
eggs
beaten |
|
| ¼ | cup |
milk
|
|
| ¼ | cup |
white wine
|
*
|
| ½ | teaspoon |
oregano
dried |
|
| ¼ | cup |
Parmesan cheese
freshly grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
plus tablespoons |
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
cream of tartar
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
baking soda
|
|
| 59 | ml |
milk, skim, (non fat) powder
instant, non-fat |
|
| 79 | ml |
vegetable shortening
|
*
|
| 15 | ml |
sugar
|
|
| 15 | ml |
onions
minced |
|
| 1 | each |
eggs
beaten |
|
| 59 | ml |
milk
|
|
| 59 | ml |
white wine
|
*
|
| 2.5 | ml |
oregano
dried |
|
| 59 | ml |
Parmesan cheese
freshly grated |
|
Directions
Sift together flour, baking powder, cream of tartar, salt, soda and dry milk.
Cut in shortening until the mixture resembles coarse meal.
Add sugar, minced onion, egg, milk, wine and oregano.
Mix thoroughly.
Spread mixture in greased 8 or 9-inch round pan and sprinkle with cheese.
Bake at 425 degrees F for 15 to 20 minutes or until a wooden pick inserted in center comes out clean.
