Cheese & Wine Bread

Directions

Sift together flour, baking powder, cream of tartar, salt, soda and dry milk.

Cut in shortening until the mixture resembles coarse meal.

Add sugar, minced onion, egg, milk, wine and oregano.

Mix thoroughly.

Spread mixture in greased 8 or 9-inch round pan and sprinkle with cheese.

Bake at 425 degrees F for 15 to 20 minutes or until a wooden pick inserted in center comes out clean.