Don't miss another issue…      Subscribe

Cincinnati Beer-Cheese Dip

 

45

Yield

4

servings

Prep

15

min

Cook

?

Ready

15

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

3 Rolls cheese
sharp, softened (6 oz each)
*
1 ½ ounces roquefort cheese
or blue cheese
2 tablespoons margarine
softened
2 cloves garlic
peeled and minced
1 medium onions
1 teaspoon worcestershire sauce
½ teaspoon red hot pepper sauce
*
1 cup beer
heated and slightly cooled
1 loaf rye bread
*

Directions

Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with electric mixer, gradually add beer until good consistency for dipping bread chunks.

Refrigerate. Make serving bowl by hollowing out center of rye bread, leaving a 1inch thick shell.

Tear bread into chunks for dipping.

Pour dip into the bread shell.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 13161% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 284mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 6%
Calcium 9% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed