Sweet & Sour Chili Ribs
Yield
8 servingsPrep
10 minCook
3 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
pork ribs
trimmed |
|
| ¾ | cup |
brown sugar
|
*
|
| ½ | cup |
ketchup
|
|
| ½ | cup |
vinegar
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | teaspoon |
chili powder
|
|
| ¾ | cup |
water
|
|
| 1 | each |
onions
diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
pork ribs
trimmed |
|
| 177 | ml |
brown sugar
|
*
|
| 118 | ml |
ketchup
|
|
| 118 | ml |
vinegar
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 5 | ml |
chili powder
|
|
| 177 | ml |
water
|
|
| 1 | each |
onions
diced |
|
Directions
Spread ribs in bottom of pan, sprinkle with diced onion.
Mix other ingredients and pour over ribs.
Bake at 250 degrees F for 3 hours.
