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Strawberry-Rhubarb Compote

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Submitted by kaido

YIELD

1 servings

PREP

20 min

COOK

6 hrs

READY

7 hrs

Ingredients

3 7.1E+2
CUPS ML RHUBARB
green or pink *
1 237
CUP ML STRAWBERRIES
chopped *
¼ 59
CUP ML SUGAR
½ 118
CUP ML WATER

Directions

In a heavy-bottomed saucepan, combine rhubarb, sugar and water.

Bring to simmer, then turn heat very low.

Cook without stirring for several hours.

When the rhubarb is very soft, add the strawberries and cook for another hour or so.

Stir gently. Add more sugar if needed.

The ratio of rhubarb to berries is flexible.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 193 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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