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Rhubarb Dream

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Submitted by nance

YIELD

1 pan

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

Crust
1 237
5 75
TABLESPOONS ML SUGAR
¼ 59
CUP ML BUTTER
Topping
2 2
LARGE LARGE EGGS
1 ½ 355
CUPS ML SUGAR
¼ 59
¼ 1.3
TEASPOON ML SALT
2 473
CUPS ML RHUBARB
fresh, diced *

Directions

Preheat oven to 350℉ (180℃).

Blend crust ingredients. Press into ungreased 9×9 inch pan.

Mix topping ingredients and spoon over crust. Bake at 350℉ (180℃) F for about 30 minutes or until crust is golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 629 21% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 265mg 11%
Total Carbohydrate 40g 40%
Dietary Fiber 1g 4%
Sugars g
Protein 15g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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