Rhubarb Dream

Name: Rhubarb Dream
Yield: 1
Cuisine: Fusion
Ingredients: flour; sugar; butter; eggs; sugar; flour; salt; rhubarb

1 pan

15 min

30 min

45 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
Crust
1	cup	all-purpose flour
5	tablespoons	sugar
¼	cup	butter
Topping
2	large	eggs
1 ½	cups	sugar
¼	cup	all-purpose flour
¼	teaspoon	salt
2	cups	rhubarb fresh, diced	*

Amount	Measure	Ingredient	Features

Crust
237	ml	all-purpose flour
75	ml	sugar
59	ml	butter

Topping
2	large	eggs
355	ml	sugar
59	ml	all-purpose flour
1.3	ml	salt
473	ml	rhubarb fresh, diced	*

Preheat oven to 350℉ (180℃).

Blend crust ingredients. Press into ungreased 9x9 inch pan.

Mix topping ingredients and spoon over crust. Bake at 350℉ (180℃) F for about 30 minutes or until crust is golden brown.

* not incl. in nutrient facts

Nutrition Facts

169g

Amount per Serving

Calories 62921% of calories from fat

% Daily Value *

Total Fat 14g 22%

Saturated Fat 8g 41%

Trans Fat 0g

Cholesterol 136mg 45%

Sodium 265mg 11%

Total Carbohydrate 40g 40%

Dietary Fiber 1g 4%

Sugars g

Protein 15g

Vitamin A 10% • Vitamin C 0%

Calcium 2% • Iron 13%