Rhubarb Something Dessert
A simple, but delicious dessert that's made with fresh rhubarb, a cake mix and strawberry gelatin.
Yield
16 servingsPrep
15 minCook
45 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
rhubarb
|
*
|
| 1 | pk |
gelatin, flavored
strawberry |
* |
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
|
|
| 1 ½ | cup |
water
|
|
| 1 | each |
cake mix, white
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
rhubarb
|
*
|
| 1 | pk |
gelatin, flavored
strawberry |
* |
| 237 | ml |
sugar
|
|
| 118 | ml |
butter
|
|
| 355 | ml |
water
|
|
| 1 | each |
cake mix, white
|
Directions
Put rhubarb in greased 13x9x2 inch pan.
Mix sugar and jello. Sprinkle over rhubarb.
Sprinkle cake mix over that and sprinkle water over all.
Slice butter on top of cake mix.
Bake at 350℉ (180℃) for 45 minutes.
Serve warm with vanilla ice cream or whipped cream.
Serve cold if you're lucky enough to have any left.
