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Spiced Rhubarb

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Submitted by mugins577

YIELD

4 pints

PREP

30 min

COOK

1 hrs

READY

9 hrs

Ingredients

10 2.4
CUPS L RHUBARB
fresh or frozen, diced *
4 ½ 1.1
CUPS L SUGAR
1 237
2 1E+1
TEASPOONS ML CINNAMON
ground
½ 2.5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML ALLSPICE
ground

Directions

In a large dutch oven or kettle, combine all ingredients.

Bring to a rapid boil; reduce heat and simmer for 60 to 70 minutes.

Pour into pint jars and refrigerate.

Serve as a glaze for ham or spread on biscuits.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 286g (10.1 oz)
Amount per Serving
Calories 886 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 76g 76%
Dietary Fiber 1g 3%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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