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Peach Rhubarb Jam

 
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30

Peach Rhubarb Jam recipe

Yield

50

servings

Prep

20

min

Cook

20

min

Ready

12

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

2 quarts rhubarb
sliced or fresh , 1 inch pieces
*
4 cups sugar
21 ounces peach pie filling
*
1 package gelatin, flavored
orange

Directions

In a large bowl, combine rhubarb and sugar; allow to stand overnight.

Transfer to a large saucepan and bring to a boil.

Reduce heat and simmer for 10 minutes.

Meanwhile, dice peaches and add with filling to saucepan; return to boiling.

Remove from heat; add gelatin and stir until dissolved.

Spoon into canning jars or freezer containers.

Cool completely.

Refrigerate or freeze.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 8540% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 99mg 4%
Total Carbohydrate 73g 73%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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