Peach Rhubarb Jam
Peach Rhubarb Jam recipe
sliced or fresh , 1 inch pieces
peach pie filling
In a large bowl, combine rhubarb and sugar; allow to stand overnight.
Transfer to a large saucepan and bring to a boil.
Reduce heat and simmer for 10 minutes.
Meanwhile, dice peaches and add with filling to saucepan; return to boiling.
Remove from heat; add gelatin and stir until dissolved.
Spoon into canning jars or freezer containers.
Refrigerate or freeze.