Rhubarb Fool

Name: Rhubarb Fool
Total time: P2H
Yield: 1
Cuisine: Fusion
Ingredients: rhubarb; oranges; gelatin, unflavored

1 batch

15 min

0 min

2 hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	pound	rhubarb
1	x	oranges	*
1	x	gelatin, unflavored	*

Amount	Measure	Ingredient	Features
453.6	g	rhubarb
1	x	oranges	*
1	x	gelatin, unflavored	*

Stew the rhubarb with the orange rind/juice, sugar, and as little water as you can get away with.

Melt in the gelatine (if you are vegetarian or vegan, use another gelling agent), and then put through food processor to make puree.

Add the cream substitute - I would use fromage frais, but yogurt is fine, or you might like whisked evaporated milk, if you like the taste.

Then refrigerate until set.

* not incl. in nutrient facts

Nutrition Facts

114g

Amount per Serving

Calories 239% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 2g 2%

Dietary Fiber 2g 8%

Sugars g

Protein 2g

Vitamin A 2% • Vitamin C 15%

Calcium 10% • Iron 1%