Rhubarb Lemonade
cool refreshing lemonade style punch
Yield
8 servingsPrep
10 minCook
15 minReady
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
water
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
rhubarb
chopped |
*
|
| 1 | x |
lemonade concentrate, pink
thawed |
* |
| 2 ½ | cups |
lemon-lime soda
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
rhubarb
chopped |
*
|
| 1 | x |
lemonade concentrate, pink
thawed |
* |
| 591 | ml |
lemon-lime soda
|
* |
Directions
Cook first three ingredients until rhubarb is tender.
Drain rhubarb, saving the water for the lemonade.
Add pink lemonade to the water.
Add lemon-lime soda (add more or less depending on taste).
Serve over ice and enjoy!
