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Rhubarb Lemonade

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Submitted by L-monti

cool refreshing lemonade style punch

YIELD

8 servings

PREP

10 min

COOK

15 min

READY

Ingredients

1 ½ 355
CUPS ML WATER
1 237
CUP ML SUGAR
1 237
CUP ML RHUBARB
chopped *
1 1
2 ½ 591
CUPS ML LEMON-LIME SODA *

Directions

  1. Cook first three ingredients until rhubarb is tender.

  2. Drain rhubarb, saving the water for the lemonade.

  3. Add pink lemonade to the water.

  4. Add lemon-lime soda (add more or less depending on taste).

  5. Serve over ice and enjoy!

* not incl. in nutrient facts Arrow up button

Comments


L-monti

Any feed back on this recipe is needed! This is the first time I ever made it and I liked it but some did not!

 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 96 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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