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Mixed Fruit Salad

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Submitted by atxchika

YIELD

16 servings

PREP

10 min

COOK

?

READY

1 hrs

Ingredients

1 237
CUP ML APPLES
chopped *
1 237
CUP ML BANANAS
sliced
8 231.2
OUNCES ML/G PINEAPPLE CHUNKS
unsweetened, drained
½ 118
½ 118
CUP ML CELERY
chopped
79
CUP ML MAYONNAISE
reduced calories
1 15
TABLESPOON ML LEMON JUICE
16 16
EACH EACH LETTUCE LEAVES
optional *

Directions

Combine all ingredients except lettuce leaves.

Toss gently to coat, and chill 1 to 2 hours.

Serve on lettuce leaves, if desired.

Note: Each serving may be exchanged for 1 Fruit.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 47 33% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 38mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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