Mixed Fruit Salad
Yield
16 servingsPrep
10 minCook
?Ready
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
apples
chopped |
*
|
| 1 | cup |
bananas
sliced |
|
| 8 | ounces |
pineapple chunks
unsweetened, drained |
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
celery
chopped |
|
| ⅓ | cup |
mayonnaise
reduced calories |
|
| 1 | tablespoon |
lemon juice
|
|
| 16 | each |
lettuce leaves
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
apples
chopped |
*
|
| 237 | ml |
bananas
sliced |
|
| 231.2 | ml/g |
pineapple chunks
unsweetened, drained |
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
celery
chopped |
|
| 79 | ml |
mayonnaise
reduced calories |
|
| 15 | ml |
lemon juice
|
|
| 16 | each |
lettuce leaves
optional |
*
|
Directions
Combine all ingredients except lettuce leaves.
Toss gently to coat, and chill 1 to 2 hours.
Serve on lettuce leaves, if desired.
Note: Each serving may be exchanged for 1 Fruit.
