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Cucumber Dill Dip

Submitted by ladydi2

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

8

OUNCES CREAM CHEESE
softened

1

CUP MAYONNAISE

2

EACH CUCUMBERS
seeded, chopped

2

TABLESPOONS SCALLIONS, SPRING OR GREEN ONIONS
sliced

1

TABLESPOON LEMON JUICE

2

TEASPOONS DILL WEED
fresh, snipped

½

TEASPOON RED HOT PEPPER SAUCE

Directions

Beat cream cheese until smooth.

Stir in remaining ingredients until well mixed.

Cover; chill.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 449g (15.8 oz)

Amount per Serving

Calories 892 81% of calories from fat

% Daily Value *

Total Fat 80g 123%

Saturated Fat 31g 156%

Trans Fat 0g

Cholesterol 158mg 53%

Sodium 1188mg 49%

Total Carbohydrate 12g 12%

Dietary Fiber 2g 7%

Sugars g

Protein 23g

Vitamin A 42% • Vitamin C 19%

Calcium 16% • Iron 15%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free