Cucumber Dill Dip
Yield
2 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| 1 | cup |
mayonnaise
|
|
| 2 | each |
cucumbers
seeded, chopped |
|
| 2 | tablespoons |
scallions, spring or green onions
sliced |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | teaspoons |
dill weed
fresh, snipped |
|
| ½ | teaspoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 237 | ml |
mayonnaise
|
|
| 2 | each |
cucumbers
seeded, chopped |
|
| 3E+1 | ml |
scallions, spring or green onions
sliced |
|
| 15 | ml |
lemon juice
|
|
| 1E+1 | ml |
dill weed
fresh, snipped |
|
| 2.5 | ml |
red hot pepper sauce
|
|
Directions
Beat cream cheese until smooth.
Stir in remaining ingredients until well mixed.
Cover; chill.
