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Granadilla Cake


Saved in 1 recipe box

For your next dinner party, bring this decadent cake that's made with almonds and passionfruit.

Yield

6

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

225 gm butter
softened
*
225 gm sugar
castor
*
4 large eggs
1 x lemon
grated rind
*
250 gm flour, self-rising
self-rising
*
50 ml milk
*
50 ml passion fruit
pulp
*
25 gm almonds
ground
*
100 ml lemon
juice
*
25 ml passion fruit
pulp
*
150 ml sugar
castor
*
* not incl. in nutrient facts

Directions

Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add in lemon rind. Add in flour and milk and pulp to form a dropping consistency. Pour mixture into a greased and lined 20 cm square tin.

Bake at 180 degrees cup for 30 to 40 minutes until a skewer comes out clean when tested.

Remove from oven and pour over prepared syrup by combining syrup ingredients and heating gently without boiling. Pour mixture over the cake.

First published: last updated: 2015-04-20

0 stars - based on 1 ratings, best: 5, worst: 0, reviews: 0

Comments

Sybil Norling-Ely
Cape Town South Africa
 over 5 years ago

I am so disappointed! the cake was a total flop, it collapsed in the middle . Was the ratio of the ingredients correct? I am not a novice baker, so could not understand why!

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 277273% of calories from fat
 % Daily Value *
Total Fat 81g 124%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 99289mg 4137%
Total Carbohydrate 1933g 1933%
Dietary Fiber 211g 844%
Sugars g
Protein 1558g
Vitamin A 5% Vitamin C 0%
Calcium 2643% Iron 2032%
* based on a 2,000 calorie diet How is this calculated?
 

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