Granadilla Cake

Name: Granadilla Cake
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: butter; sugar; eggs; lemon; flour, self-rising; milk; passion fruit; almonds; lemon; passion fruit; sugar

Submitted by Raymondo

For your next dinner party, bring this decadent cake that’s made with almonds and passionfruit.

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

225

GM BUTTER
softened *

225

GM SUGAR
castor *

LARGE EGGS

X LEMON
grated rind *

250

GM SELF-RISING FLOUR
self-rising *

ML MILK *

ML PASSION FRUIT
pulp *

GM ALMONDS
ground *

100

ML LEMON
juice *

ML PASSION FRUIT
pulp *

150

ML SUGAR
castor *

Directions

Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add in lemon rind. Add in flour and milk and pulp to form a dropping consistency. Pour mixture into a greased and lined 20 cm square tin.

Bake at 180 degrees cup for 30 to 40 minutes until a skewer comes out clean when tested.

Remove from oven and pour over prepared syrup by combining syrup ingredients and heating gently without boiling. Pour mixture over the cake.

* not incl. in nutrient facts

Comments

Sybil Norling-Ely

I am so disappointed! the cake was a total flop, it collapsed in the middle . Was the ratio of the ingredients correct? I am not a novice baker, so could not understand why!

Nutrition Facts

50g

Amount per Serving