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Ayam Panggang Mesanten (Grilled Chicken with Chilies)

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Recipe

 

Yield

4 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 pounds chicken
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1 teaspoon salt
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1 cup vegetable oil
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1 teaspoon shrimp paste
dried
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4 each shallots
chopped
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3 each garlic cloves
crushed
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3 each red chili peppers
fresh
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2 tablespoons vegetable oil
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2 ⅓ cups coconut milk
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2 each bay leaves
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1 x lemongrass
stalk
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1 tablespoon lime juice
fresh
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1 x red chili peppers
fresh, shredded
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Ingredients

Amount Measure Ingredient Features
907.2 g chicken
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5 ml salt
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237 ml vegetable oil
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5 ml shrimp paste
dried
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4 each shallots
chopped
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3 each garlic cloves
crushed
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3 each red chili peppers
fresh
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3E+1 ml vegetable oil
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552 ml coconut milk
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2 each bay leaves
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1 x lemongrass
stalk
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15 ml lime juice
fresh
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1 x red chili peppers
fresh, shredded
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Directions

Dried shrimp paste is also called terasi. Seed and shred the chilies. Crush lemon grass with side of cleaver.

Cut chicken in half. Wash and pat dry. Rub with salt and oil. Grill over hot coals about 10 to 15 minutes each side, until done.

Slice chicken into bite-sized pieces. Wrap shrimp paste in foil and toast each side over moderate heat about 2 minutes. Pound shallots, garlic, chilies, and toasted shrimp paste into a paste. Heat oil in frying pan. Add paste and fry on moderate heat, stirring, for about 4 to 5 minutes, or until dry, do not burn.

Add coconut milk gradually, stirring after each addition. Add bay leaves and lemon grass. Bring to a boil. Simmer 5 minutes to allow flavors to blend.

Add lime juice. Stir. Add cooked chicken and reheat in sauce. Garnish with the shredded chilie. Serve with rice and Sambal Ulek.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 432g (15.2 oz)
Amount per Serving
Calories 124776% from fat
 % Daily Value *
Total Fat 106g 163%
Saturated Fat 37g 187%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 804mg 34%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 138g
Vitamin A 5% Vitamin C 9%
Calcium 7% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
 

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