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Philly Cheese Steak

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 tablespoon vegetable oil
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4 each steaks
shell, 1/2 inch thick
*
4 each onions
sliced
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¼ teaspoon salt
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teaspoon black pepper
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4 each sandwich rolls
split horizontally, in half
*
4 ounces cheddar cheese
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Ingredients

Amount Measure Ingredient Features
15 ml vegetable oil
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4 each steaks
shell, 1/2 inch thick
*
4 each onions
sliced
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1.3 ml salt
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0.6 ml black pepper
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4 each sandwich rolls
split horizontally, in half
*
115.6 ml/g cheddar cheese
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Directions

Heat broiler.

Heat oil in large, heavy nonstick skillet over high heat.

Add meat; sauté 1½ minutes per side.

Remove from pan to cutting board.

Slice meat across grain at an angle.

Transfer to plate; cover and keep warm.

Add onion, salt and pepper to skillet.

Reduce heat to medium; sauté until onion is softened, about 10 minutes.

Place meat on bottom of buns, dividing equally.

Divide onion over meat.

Top with cheese.

Place on baking sheet.

Broil sandwich bottoms until the chees melts, about 1 minute.

(The sandwich tops, cut side up, may be toasted under the broiler at this time.)

Place the tops on sandwiches.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 12655% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 239mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 14%
Calcium 13% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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