Chicken Elegante

Name: Chicken Elegante
Cook time: P1H
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: chicken; soup, cream of mushroom; sour cream; bacon; ham; puff pastry

Yield

4 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
6	breasts	chicken boned skinless	*
1	can	cream of mushroom soup
1	cup	sour cream
6	slices	bacon
6	slices	ham thinly sliced	*
2	pkgs	puff pastry	*

Ingredients

Amount	Measure	Ingredient	Features
6	breasts	chicken boned skinless	*
1	can	cream of mushroom soup
237	ml	sour cream
6	slices	bacon
6	slices	ham thinly sliced	*
2	pkgs	puff pastry	*

Directions

Wrap each breast in a slice of ham and thin tightly wrap around bacon to hold ham in place.

Secure with toothpick if necessary. Blend sour cream and soup, (do not dilute soup) and pour over chicken. Bake seam side down in a 350℉ (180℃) oven for 40 minutes .

Remove chicken and set aside sauce. Cut pastry into 6 rectangles.

The pastry comes folded in thirds, so just cut vertically. Place breast onto bottom half of the pastry. Fold over top and crimp to seal, making a neat square packet.

Back at 375℉ (190℃) for 20 to 30 minutes or until puffed and golden. Serve hot with warmed sauce poured over.