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Asian Brown Rice and Mushroom Noodles with Cucumber

 
Asian Brown Rice and Mushroom Noodles with Cucumber
97

Looking for this thin brown rice noodles in Asian supermarket. The noodles are cooked with sauteed and browned mushrooms and chicken or vegetable stock. Serve it with some cucumber that adds some refreshing taste!

Yield

2

servings

Prep

8

min

Cook

8

min

Ready

20

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

½ tablespoon vegetable oil
such as canola oil, peanut oil
2 cloves garlic
crushed or minced
1 inch ginger
minced
*
2 each scallions, spring or green onions
sliced
1 cup mushrooms
cremini, white button, sliced, or Asian mushrooms
2 cups stock
chicken or vegetable
2 tablespoons miso paste
soy bean or black bean paste, or more to taste
*
8 each cilantro
leaves and stems separated
*
8 ounces rice noodles
brown
1 teaspoon sesame oil
or to taste
½ each cucumbers
cut into match sticks, for serving
1 teaspoon sesame seeds
toasted, for serving, optional

Directions

Heat the oil in a large pot until hot.

Add the garlic, ginger and scallions, stirring constantly, and cook for about 1 minute until very fragrant.

Stir in the mushrooms, and cook for about 4 minutes until the mushrooms are soft and some of the moisture from the mushrooms has been evaporated.

Pour the stock into the pot, add the miso paste and cilantro stems that are tied by a piece of kitchen twine.

Bring to the boil, add the brown rice noodles, stirring until the noodles are soft, covered by the stock and continue boiling for 1 minute.

Turn off the heat, put the pid on and let sit for 2 to 3 minutes until the noodles are cooked and soft.

Remove the pot from the heat, drizzle the sesame oil and stir in the cilantro leaves until well combined.

Divide between two individual serving bowls, and top with cucumber.

Enjoy!

 

* not incl. in nutrient facts

Reviews

+1

almost 6 years

Looking for this thin brown rice noodles in Asian supermarket. The noodles are cooked with sauteed and browned mushrooms and chicken or vegetable stock. Serve it with some cucumber that adds some refreshing taste!

Add review

 

 

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Nutrition Facts

Serving Size 428g (15.1 oz)
Amount per Serving
Calories 36319% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 790mg 33%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 7%
Sugars g
Protein 15g
Vitamin A 4% Vitamin C 13%
Calcium 8% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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