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Pot Roast Turkey

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

7 hrs

Ready

7 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
6 pounds turkey
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1 x salt and black pepper
to taste
* Camera
2 cups stuffing mix
*
1 tablespoon butter
melted
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Ingredients

Amount Measure Ingredient Features
2.7 kg turkey
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1 x salt and black pepper
to taste
* Camera
473 ml stuffing mix
*
15 ml butter
melted
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Directions

If frozen, defrost turkey.

Season inside and out with salt and pepper.

Prepare stuffing mix according to package directions.

Lightly pack cavities with stuffing.

Close cavities and fasten with skewers and string.

Place on trivet in removable liner. Brush with melted butter.

Place in liner.

Cover and cook on auto for 7 hours, low for 9 to 11 hours or high for 5 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 456g (16.1 oz)
Amount per Serving
Calories 87437% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 341mg 114%
Sodium 299mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 261g
Vitamin A 1% Vitamin C 0%
Calcium 10% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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