Pot Roast Turkey
Yield
6 servingsPrep
20 minCook
7 hrsReady
7 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
turkey
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | cups |
stuffing mix
|
* |
| 1 | tablespoon |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
turkey
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 473 | ml |
stuffing mix
|
* |
| 15 | ml |
butter
melted |
|
Directions
If frozen, defrost turkey.
Season inside and out with salt and pepper.
Prepare stuffing mix according to package directions.
Lightly pack cavities with stuffing.
Close cavities and fasten with skewers and string.
Place on trivet in removable liner. Brush with melted butter.
Place in liner.
Cover and cook on auto for 7 hours, low for 9 to 11 hours or high for 5 hours.
