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Lemon Poppy Seed Bread for Breadmaker

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

Ready

Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup water
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3 cups bread flour
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1 ½ tablespoons milk, skim, (non fat) powder
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1 teaspoon salt
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1 ½ tablespoons butter
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¾ cup lemon yogurt
*
2 tablespoons honey
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½ cup almonds
toasted and sliced
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1 tablespoon lemon zest
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3 tablespoons poppy seed
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2 teaspoons lemon extract
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2 teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
177 ml water
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7.1E+2 ml bread flour
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23 ml milk, skim, (non fat) powder
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5 ml salt
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23 ml butter
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177 ml lemon yogurt
*
3E+1 ml honey
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118 ml almonds
toasted and sliced
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15 ml lemon zest
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45 ml poppy seed
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1E+1 ml lemon extract
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1E+1 ml yeast, active dry
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Directions

You can also use sour cream instead of the yogurt for a bit of a different taste.

Load as directed for your bread machine.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 18324% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 212mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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