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Lemon Poppy Seed Bread for Breadmaker

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Submitted by Herrell

YIELD

12 servings

PREP

20 min

COOK

READY

Ingredients

¾ 177
CUP ML WATER
3 7.1E+2
CUPS ML BREAD FLOUR
1 ½ 23
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
1 5
TEASPOON ML SALT
1 ½ 23
TABLESPOONS ML BUTTER
¾ 177
CUP ML LEMON YOGURT *
2 3E+1
TABLESPOONS ML HONEY
½ 118
CUP ML ALMONDS
toasted and sliced
1 15
TABLESPOON ML LEMON ZEST
3 45
TABLESPOONS ML POPPY SEED
2 1E+1
TEASPOONS ML LEMON EXTRACT *
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

You can also use sour cream instead of the yogurt for a bit of a different taste.

Load as directed for your bread machine.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 183 24% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 212mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 1% • Vitamin C 1%
Calcium 5% • Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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