Lemon Poppy Seed Bread for Breadmaker
Yield
12 servingsPrep
20 minCook
Ready
Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
|
|
| 3 | cups |
bread flour
|
|
| 1 ½ | tablespoons |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | tablespoons |
butter
|
|
| ¾ | cup |
lemon yogurt
|
* |
| 2 | tablespoons |
honey
|
|
| ½ | cup |
almonds
toasted and sliced |
|
| 1 | tablespoon |
lemon zest
|
|
| 3 | tablespoons |
poppy seed
|
|
| 2 | teaspoons |
lemon extract
|
*
|
| 2 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 23 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
salt
|
|
| 23 | ml |
butter
|
|
| 177 | ml |
lemon yogurt
|
* |
| 3E+1 | ml |
honey
|
|
| 118 | ml |
almonds
toasted and sliced |
|
| 15 | ml |
lemon zest
|
|
| 45 | ml |
poppy seed
|
|
| 1E+1 | ml |
lemon extract
|
*
|
| 1E+1 | ml |
yeast, active dry
|
|
Directions
You can also use sour cream instead of the yogurt for a bit of a different taste.
Load as directed for your bread machine.
