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Ginger-Rhubarb Sauce

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This is very good served with roast duck or pork.

YIELD

2 cups

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 453.6
POUND G RHUBARB
fresh or frozen, cut in 1in pieces
1 237
CUP ML ORANGE JUICE
¼ 59
CUP ML SUGAR
1 1
X X ORANGES
zest only *

Directions

Simmer the rhubarb and the orange juice with ½ the zest for 15 minutes, uncovered.

Add the sugar and cook 15 minutes more.

This will keep several days in refrigerator, or may be frozen. Top with the remaining zest before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 99 4% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 49%
Calcium 10% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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