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Holiday Gingerbread Muffins

Holiday Gingerbread Muffins

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Submitted by jacklar

Gingerbread Muffins recipe

YIELD

32 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 237
1 237
CUP ML SUGAR
4 4
LARGE LARGE EGGS
large-sized
1 237
CUP ML MOLASSES
1 237
CUP ML SOUR CREAM
4 946
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
2 1E+1
TEASPOONS ML GINGER
ground
¼ 1.3
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML ALLSPICE
1 237
CUP ML RAISINS, SEEDLESS
optional
1 237
CUP ML PECANS
chopped, optional

Directions

Cream the shortening with the sugar until light and fluffy.

Add the eggs, one at a time, beating well after each addition.

Add the molasses and sour cream.

Combine the remaining ingredients and add to the sour cream mixture.

Stir until just moistened and no flour streaks remain.

Spoon into muffin tins that have been coated with a non-stick spray filling each cup ½ full.

Bake at 375℉ (190℃) F for 12 to 15 minutes or until done.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 1336 26% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 237mg 79%
Sodium 416mg 17%
Total Carbohydrate 79g 79%
Dietary Fiber 19g 75%
Sugars g
Protein 56g
Vitamin A 13% Vitamin C 3%
Calcium 37% Iron 61%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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