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Rhubarb Bread Pudding

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Submitted by zoose

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

4 4
SLICES SLICES BREAD
3 45
TABLESPOONS ML BUTTER
½ 118
CUP ML SUGAR
granulated
¾ 3.8
TEASPOON ML CINNAMON
3 7.1E+2
CUPS ML RHUBARB
cut into 1 inch pieces *

Directions

Spread each slice of bread with 1 teaspoon of butter. Cut buttered bread into ½ inch cubes.

Combine sugar and cinnamon. Arrange half of rhubarb in bottom of greased 8” baking dish .

Top with half of bread cubes and half of sugar mixture.

Repeat. Dot with remaining butter.

Cover and bake in 375 degree F oven for 20 minutes, uncover and bake 20 to 25 minutes more or until lightly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 239 35% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 231mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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