Amazing German Festive Cake
Super moist, chocolaty and nutty. It is an absolutely delicious cake that can be served at any occasion.
Yield
16 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
swiss |
|
| 1 | cup |
almonds
chopped |
*
|
| 1 | teaspoon |
cinnamon
|
|
| 3 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 2 | cups |
bananas
firm, |
*
|
| 8 | ounces |
pineapple
crushed, drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
swiss |
|
| 237 | ml |
almonds
chopped |
*
|
| 5 | ml |
cinnamon
|
|
| 3 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 5 | ml |
almond extract
|
*
|
| 473 | ml |
bananas
firm, |
*
|
| 231.2 | ml/g |
pineapple
crushed, drained |
|
Directions
Preheat oven to 350℉ (180℃). Grease 10" tube pan. Combine cake mix, almonds and cinnamon in a large bowl.
Beat eggs slightly; stir in oil, almond extract, bananas and pineapple.
Add to dry ingredients and mix with spoon; do not beat. Pour into pan. Bake for 45 to 55 minutes or until a wooden stick inserted in the center comes out almost clean.
Let cake cool in the pan on a wire rack for about 10 minutes. Invert the cake onto the rack and cool completely. If desired, top cake with confectioners'sugar before serving.
