Amazing German Festive Cake
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
cake mix, chocolate
swiss |
|
1 | cup |
almonds
chopped |
* |
1 | teaspoon |
cinnamon
|
|
3 | large |
eggs
|
|
½ | cup |
vegetable oil
|
|
1 | teaspoon |
almond extract
|
* |
2 | cups |
bananas
firm, |
* |
8 | ounces |
pineapple
crushed, drained |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
cake mix, chocolate
swiss |
|
237 | ml |
almonds
chopped |
*
|
5 | ml |
cinnamon
|
|
3 | large |
eggs
|
|
118 | ml |
vegetable oil
|
|
5 | ml |
almond extract
|
*
|
473 | ml |
bananas
firm, |
*
|
231.2 | ml/g |
pineapple
crushed, drained |
|
Directions
Preheat oven to 350℉ (180℃). Grease 10" tube pan. Combine cake mix, almonds and cinnamon in a large bowl.




Beat eggs slightly; stir in oil, almond extract, bananas and pineapple.


Add to dry ingredients and mix with spoon; do not beat. Pour into pan. Bake for 45 to 55 minutes or until a wooden stick inserted in the center comes out almost clean.


Let cake cool in the pan on a wire rack for about 10 minutes. Invert the cake onto the rack and cool completely. If desired, top cake with confectioners'sugar before serving.

