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California Brown Rice Salad (Vegan)

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Submitted by Loobuns

YIELD

6 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

16 462.4
OUNCES ML/G FRUIT COCKTAIL
California
1 237
CUP ML BROWN RICE
1 1
EACH EACH TOMATOES
diced
1 237
CUP ML CELERY
sliced
½ 118
2 3E+1
TABLESPOONS ML RED WINE VINEGAR
1 15
TABLESPOON ML VEGETABLE OIL
1 15
TABLESPOON ML DIJON MUSTARD
½ 2.5
TEASPOON ML TARRAGON LEAVES
0.6
TEASPOON ML GARLIC POWDER

Directions

Drain fruit cocktail, reserving ¼ cup liquid; save remainder for other uses.

Cook rice according to package directions; chill thoroughly.

Toss rice with fruit cocktail, tomato, celery and green onions.

Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder.

Stir into rice mixture; chill for flavors to blend.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 191 15% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 51mg 2%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 12%
Sugars g
Protein 7g
Vitamin A 10% Vitamin C 10%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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