California Brown Rice Salad (Vegan)
24
24
Ingredients
| 16 | ounces |
fruit cocktail
California |
|
| 1 | cup |
brown rice
|
|
| 1 | each |
tomatoes
diced |
|
| 1 | cup |
celery
sliced |
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| 2 | tablespoons |
red wine vinegar
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | tablespoon |
dijon mustard
|
|
| ½ | teaspoon |
tarragon leaves
|
* |
| ⅛ | teaspoon |
garlic powder
|
* |
Directions
Drain fruit cocktail, reserving ¼ cup liquid; save remainder for other uses.
Cook rice according to package directions; chill thoroughly.
Toss rice with fruit cocktail, tomato, celery and green onions.
Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder.
Stir into rice mixture; chill for flavors to blend.
Nutrition Facts
Serving Size 155g (5.5 oz)Amount per Serving
Calories 19115% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 51mg
2%
Total Carbohydrate
13g
13%
Dietary Fiber 3g
12%
Sugars g
Protein
7g
Vitamin A 10%
•
Vitamin C 10%
Calcium 3%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
