These delicious, moist yet healthy muffins are ideal breakfast muffins. Have them with a cup of orange milk, orange juice or your morning coffee.
YIELD
12 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Mix and set aside
Combine
Add
Directions
Combine dry ingredients.
Mix wet ingredients in a small bowl. Add to wet ingredients to dry ingredients until just moistened. Mix apple into batter.
Spray muffin cups with non-stick spray and spoon about ¼ cup batter into each muffin cup.
Bake in a 375℉ (190℃) oven for 18 to 20 minutes or until a toothpick inserted near the center comes out clean.
Makes 12 Muffins.
NOTE:
The muffins can store batter, tightly covered, in the fridge for up to 5 days.
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