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Saffron Risotto

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Saffron Risotto

Creamy, delicious Italian rice. Simply flavoured labour of love.

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 ounces onions
finely chopped
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3 ounces butter
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15 ounces rice
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cup white wine
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2 quarts beef stock
as needed
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¼ teaspoon saffron threads
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3 ounces Parmesan cheese
grated
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g onions
finely chopped
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86.7 ml/g butter
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433.5 ml/g rice
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79 ml white wine
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2 quarts beef stock
as needed
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1.3 ml saffron threads
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86.7 ml/g Parmesan cheese
grated
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Directions

Put half of the butter in skillet and sauté the onion in it.

Add the rice and sauté a couple of minutes.

Add the wine and the broth, stirring well.

Simmer, uncovered, about 20 minutes, stirring occasionally.

Add the saffron and the parmesan and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 52535% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 501mg 21%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 5%
Sugars g
Protein 25g
Vitamin A 11% Vitamin C 2%
Calcium 14% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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