Turkey Tonnato Salad
Yield
6 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing | |||
| 1 | can |
tuna, canned
flaked white |
|
| 1 | clove |
garlic
minced |
|
| 2 | each |
anchovy fillets
minced, optional |
*
|
| ½ | cup |
mayonnaise
|
|
| ¼ | cup |
yogurt
or sour cream |
|
| ½ | teaspoon |
black pepper
|
|
| Salad | |||
| 2 | cups |
turkey
cooked, diced |
*
|
| 2 | medium |
potatoes
cooked, diced |
|
| 1 | bunch |
arugula (roquette)
or watercress |
*
|
| 6 | slices |
turkey
cooked |
*
|
| 1 | cup |
cherry tomatoes
|
|
| ⅓ | cup |
black olives
|
*
|
| 2 | tablespoons |
parsley leaves
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing | |||
| 1 | can |
tuna, canned
flaked white |
|
| 1 | clove |
garlic
minced |
|
| 2 | each |
anchovy fillets
minced, optional |
*
|
| 118 | ml |
mayonnaise
|
|
| 59 | ml |
yogurt
or sour cream |
|
| 2.5 | ml |
black pepper
|
|
| Salad | |||
| 473 | ml |
turkey
cooked, diced |
*
|
| 2 | medium |
potatoes
cooked, diced |
|
| 1 | bunch |
arugula (roquette)
or watercress |
*
|
| 6 | slices |
turkey
cooked |
*
|
| 237 | ml |
cherry tomatoes
|
|
| 79 | ml |
black olives
|
*
|
| 3E+1 | ml |
parsley leaves
coarsely chopped |
|
Directions
For dressing, purée tuna with garlic, anchovies, mayonnaise and sour cream or yogurt.
Season with pepper.
For salad, combine diced turkey with cooked potatoes.
Mix with ½ of dressing.
Taste for seasoning.
Arrange arugula or watercress on large plate.
Mound potato and turkey mixture in centre.
Arrange slices of turkey on top of chopped salad.
Drizzle remaining dressing.
Arrange tomatoes and olives around outside of the salad and sprinkle with parsley.
SERVES: 6 to 8
