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Turkey Tonnato Salad

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Submitted by sweetbabie

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

Dressing
1 1
CAN CAN TUNA, CANNED
flaked white
1 1
CLOVE CLOVE GARLIC
minced
2 2
EACH EACH ANCHOVY FILLETS
minced, optional *
½ 118
CUP ML MAYONNAISE
¼ 59
CUP ML YOGURT
or sour cream
½ 2.5
TEASPOON ML BLACK PEPPER
Salad
2 473
CUPS ML TURKEY
cooked, diced *
2 2
MEDIUM MEDIUM POTATOES
cooked, diced
1 1
BUNCH BUNCH ARUGULA (ROQUETTE)
or watercress *
6 6
SLICES SLICES TURKEY
cooked *
1 237
79
CUP ML BLACK OLIVES *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
coarsely chopped

Directions

For dressing, purée tuna with garlic, anchovies, mayonnaise and sour cream or yogurt.

Season with pepper.

For salad, combine diced turkey with cooked potatoes.

Mix with ½ of dressing.

Taste for seasoning.

Arrange arugula or watercress on large plate.

Mound potato and turkey mixture in centre.

Arrange slices of turkey on top of chopped salad.

Drizzle remaining dressing.

Arrange tomatoes and olives around outside of the salad and sprinkle with parsley.

SERVES: 6 to 8

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 253 39% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 363mg 15%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 27g
Vitamin A 12% Vitamin C 24%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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