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Monsters

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Submitted by redhead

YIELD

servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

¼ 59
CUP ML SUGAR
¼ 59
CUP ML WATER
warm
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
2 2
LARGE LARGE EGGS
1 237
CUP ML MILK
scalded, cooled to lukewarm
1 5
TEASPOON ML SALT
¼ 59
CUP ML VEGETABLE OIL
1 1
X X ALL-PURPOSE FLOUR
enough to make a stiff sticky batter *
Optional
1 237
½ 2.5
TEASPOON ML CINNAMON

Directions

Mix together sugar, yeast and the ¼ cup warm water.

Let sit until bubbly, about 5 minutes.

Add eggs, scalded milk, salt, oil and enough flour to make a stiff and sticky dough.

Let sit roughly 10 minutes.

Drop by teaspoonfuls in hot oil and cook as for donuts.

Roll in powdered or granulated sugar IF Desired: add 1 cup raisins and ½ teaspoon cinnamon.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 462 35% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 656mg 27%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 11%
Sugars g
Protein 20g
Vitamin A 5% Vitamin C 2%
Calcium 11% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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