Monsters
Yield
servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
water
warm |
|
| 1 | package |
yeast, active dry
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
milk
scalded, cooled to lukewarm |
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | x |
all-purpose flour
enough to make a stiff sticky batter |
*
|
| Optional | |||
| 1 | cup |
raisins, seedless
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sugar
|
|
| 59 | ml |
water
warm |
|
| 1 | package |
yeast, active dry
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
milk
scalded, cooled to lukewarm |
|
| 5 | ml |
salt
|
|
| 59 | ml |
vegetable oil
|
|
| 1 | x |
all-purpose flour
enough to make a stiff sticky batter |
*
|
| Optional | |||
| 237 | ml |
raisins, seedless
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
Mix together sugar, yeast and the ¼ cup warm water.
Let sit until bubbly, about 5 minutes.
Add eggs, scalded milk, salt, oil and enough flour to make a stiff and sticky dough.
Let sit roughly 10 minutes.
Drop by teaspoonfuls in hot oil and cook as for donuts.
Roll in powdered or granulated sugar IF Desired: add 1 cup raisins and ½ teaspoon cinnamon.
