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Split Pea Soup with Potato & Sausage

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Split Pea Soup with Potato and Sausage recipe

YIELD

4 servings

PREP

5 min

COOK

8 min

READY

8 hrs

Ingredients

16 462.4
OUNCES ML/G SPLIT PEAS
1 package
1 1
HAM BONE
meaty, or 2 ham hocks *
1 1
LARGE LARGE CARROTS
diced
½ 118
CUP ML ONIONS
chopped
1 1
LARGE LARGE POTATOES
peeled and diced
1 1
SMALL SMALL SMOKED SAUSAGE
sliced *
1 1
CELERY STALKS
sliced *
8 1.9
CUPS L WATER
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Combine ingredients in slow cooker.

Cover and cook on LOW setting for 8 to ten hours.

Remove ham bone, cut meat off bones, dice and discard bones.

Return ham to soup and serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 684g (24.1 oz)
Amount per Serving
Calories 193 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 332mg 14%
Total Carbohydrate 13g 13%
Dietary Fiber 10g 41%
Sugars g
Protein 19g
Vitamin A 61% Vitamin C 14%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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