Split Pea Soup with Potato & Sausage
Split Pea Soup with Potato and Sausage recipe
Yield
4 servingsPrep
5 minCook
8 minReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
split peas
1 package |
|
| 1 |
ham bone
meaty, or 2 ham hocks |
* | |
| 1 | large |
carrots
diced |
|
| ½ | cup |
onions
chopped |
|
| 1 | large |
potatoes
peeled and diced |
|
| 1 | small |
smoked sausage
sliced |
* |
| 1 |
celery stalks
sliced |
*
|
|
| 8 | cups |
water
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
split peas
1 package |
|
| 1 |
ham bone
meaty, or 2 ham hocks |
* | |
| 1 | large |
carrots
diced |
|
| 118 | ml |
onions
chopped |
|
| 1 | large |
potatoes
peeled and diced |
|
| 1 | small |
smoked sausage
sliced |
* |
| 1 |
celery stalks
sliced |
*
|
|
| 1.9 | l |
water
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Combine ingredients in slow cooker.
Cover and cook on LOW setting for 8 to ten hours.
Remove ham bone, cut meat off bones, dice and discard bones.
Return ham to soup and serve hot.
