Hearty Vegetable Beef Soup
Yield
8 servingsPrep
15 minCook
4 hrsReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
stewing beef
cubed |
|
| 1 ½ | cups |
corn
|
|
| 3 ½ | quarts |
water
|
*
|
| 2 |
onions
sliced |
*
|
|
| 1 |
onions
chopped |
*
|
|
| 1 | large |
potatoes
cubed |
|
| 1 | tablespoon |
salt
|
|
| 1 | cup |
spinach
chopped |
|
| ½ | teaspoon |
thyme
|
*
|
| 1 | cup |
green beans
chopped |
|
| ½ | cup |
split peas
|
|
| 1 | cup |
green peas
|
|
| 6 |
carrots
sliced |
*
|
|
| 1 | cup |
lima beans
|
|
| 3 | cups |
celery
diced |
|
| 1 | cup |
ketchup
|
|
| 1 |
green bell peppers
diced |
*
|
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 3 | medium |
tomatoes
cubed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
stewing beef
cubed |
|
| 355 | ml |
corn
|
|
| 3.5 | quarts |
water
|
*
|
| 2 | each |
onions
sliced |
*
|
| 1 | each |
onions
chopped |
*
|
| 1 | large |
potatoes
cubed |
|
| 15 | ml |
salt
|
|
| 237 | ml |
spinach
chopped |
|
| 2.5 | ml |
thyme
|
*
|
| 237 | ml |
green beans
chopped |
|
| 118 | ml |
split peas
|
|
| 237 | ml |
green peas
|
|
| 6 | each |
carrots
sliced |
*
|
| 237 | ml |
lima beans
|
|
| 7.1E+2 | ml |
celery
diced |
|
| 237 | ml |
ketchup
|
|
| 1 | each |
green bell peppers
diced |
*
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 3 | medium |
tomatoes
cubed |
|
Directions
In large kettle, cover beef with water and add chopped onion, salt, thyme.
Bring to boil.
Skim fat from surface.
Add split peas, cover and simmer over low heat, 3 to 4 hours.
Add all remaining ingredients.
Cover and simmer 30 minutes.
Adjust seasoning.
