Tuna & Noodle Stroganoff
Yield
5 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
green peas
|
|
| 6 | ounces |
noodles
packaged with sour cream and cheese sauce |
|
| ¾ | cup |
milk
|
|
| 7 | Ounces |
tuna, canned
drained |
*
|
| ¼ | teaspoon |
prepared mustard
|
|
| ½ | cup |
pimentos
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
green peas
|
|
| 173.4 | ml/g |
noodles
packaged with sour cream and cheese sauce |
|
| 177 | ml |
milk
|
|
| 7 | Ounces |
tuna, canned
drained |
*
|
| 1.3 | ml |
prepared mustard
|
|
| 118 | ml |
pimentos
chopped |
|
Directions
Boil or mircrowave peas until bright green but tender.
Cook noodles at according to package direction in a bowl in microwave oven.
Drain well.
- In a large 3-quart casserole, combine peas, noodles, packet of cheese sauce mix, tuna, mustard and pimento.
Place in microwave oven and heat at full power 3 to 4 minutes or until heated through.
