Eggplant & Tomatoes Over Rice Noodles
Yield
1 servingsPrep
15 minCook
10 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggplant
cubed into 1/2 inch cubes |
*
|
| 1 | can |
tomatoes
chopped |
*
|
| ½ | package |
rice noodles
precooked |
*
|
| 1 | x |
salt
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggplant
cubed into 1/2 inch cubes |
*
|
| 1 | can |
tomatoes
chopped |
*
|
| 0.5 | package |
rice noodles
precooked |
*
|
| 1 | x |
salt
optional |
*
|
Directions
In microwave container, layer eggplant, salt, tomatoes, and rice noodles in that order.
Microwave high until eggplant is to taste - it takes me 10 minutes on high.
Mix everything and enjoy.
Variation: Use sticky rice instead of the noodles.
