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Sweet & Sour Thai Fried Noodles

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Submitted by jaki

Sweet and Sour Thai Fried Noodles recipe

YIELD

3 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

½ 226.8
POUND G RICE NOODLES
fresh cut into 1/2-inch slices
1 237
CUP ML MUNG BEAN SPROUTS
fresh
79
CUP ML VEGETABLE OIL
1 15
TABLESPOON ML GARLIC
minced
4 6E+1
TABLESPOONS ML SHALLOTS
minced
2 1E+1
TEASPOONS ML SHRIMP PASTE *
1 15
TABLESPOON ML SHRIMP
dried, chopped *
10 1E+1
MEDIUM MEDIUM SHRIMP
shelled, deveined *
3 45
TABLESPOONS ML FISH SAUCE
nam pla
1 15
TABLESPOON ML RICE VINEGAR
2 3E+1
TABLESPOONS ML BROWN SUGAR, LIGHT
2 3E+1
TABLESPOONS ML KETCHUP
1 5
TEASPOON ML CHILI POWDER
2 2
LARGE LARGE EGGS
lightly beaten
Garnishes
79
CUP ML PEANUTS
unsalted
½ 2.5
TEASPOON ML RED PEPPER FLAKES
2 2
GREEN GREEN ONIONS
finely *
2 3E+1
TABLESPOONS ML CILANTRO
chopped
2 2
EACH EACH LIMES
cut into wedges
1 1
SMALL SMALL CUCUMBERS
sliced

Directions

If using dried rice noodles, soak in hot water for 20 minutes before cooking.

Drain.

In 4 quarts boiling water, cook fresh rice noodles 2 to 3 minutes or until just tender to the bite, al dente.

Drain. Rinse.

Drain for 30 minutes or until dry.

In boiling water, blanch the bean sprouts for 30 seconds.

Refresh under cold water.

Drain.

Heat oil, fry garlic and shallots until golden.

Add the shrimp paste and dried shrimp.

Stir.

Add the shrimp and stir-fry until done.

Add the fish sauce, vinegar, sugar, ketchup, and chili powder.

Stir until sugar dissolves.

Add the beaten eggs and let them set slightly.

Then stir to scramble.

Add the noodles and toss for about 2 minutes.

Place the Pad Thai on a platter.

Sprinkle the noodles with peanuts, chili flakes, green onions, and coriander.

Arrange lime wedges around the edge of the platter.

Serve with a side dish of fresh bean sprouts and cucumbers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 313g (11.0 oz)
Amount per Serving
Calories 716 46% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 1266mg 53%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 15%
Sugars g
Protein 24g
Vitamin A 15% Vitamin C 34%
Calcium 11% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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