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Sauteed Rice Noodles

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Submitted by ncastle

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

2 hrs

Ingredients

16 462.4
OUNCES ML/G RICE NOODLES
½ 118
CUP ML VEGETABLE OIL
5 5
EACH EACH GARLIC CLOVES
chopped
1 453.6
POUND G SHRIMP
medium, shelled and deveined
2 2
EACH EACH BEAN CURD
squares *
¼ 59
CUP ML TURNIP
pickled *
½ 118
CUP ML WHITE VINEGAR
3/16 44
CUPS ML FISH SAUCE *
1 15
TABLESPOON ML PAPRIKA
¼ 59
CUP ML SUGAR
2 2
LARGE LARGE EGGS
beaten
¼ 113.4
3 3
½ 118
CUP ML PEANUTS
ground, unsalted
1 1
EACH EACH HOT CHILI PEPPERS
seeded, chopped *
1 1
EACH EACH LEMON
cut into wedges
¼ 59
CUP ML SWEET RED BELL PEPPERS
crushed

Directions

In a large bowl, soak the rice noodles in 10 to 12 cups of cold water for 2 hours.

Drain and cover with a damp towel to retain moisture.

In a wok or large frying pan, heat the oil and stir-fry the garlic until it is light brown.

Add the shrimp, bean curd and pickled turnips; stir in the vinegar, fish sauce, paprika and sugar.

When thoroughly mixed, fold in the noodles.

When the noodles are completely coated, spread them out to the sides of the wok or frying pan, leaving a space in the middle.

Add the beaten eggs.

As the eggs cook, fold the noodles over them and stir to combine all of the ingredients evenly.

Stir in half of the bean sprouts, then add the scallions, ground peanuts and chopped chili pepper.

Toss several times to mix well.

Serve on a large platter with lemon wedges.

Top with the remaining bean sprouts and garnish with coriander leaves.

Serve the crushed red pepper on the side, for those who like it extra-spicy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 368g (13.0 oz)
Amount per Serving
Calories 1017 45% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 327mg 109%
Sodium 331mg 14%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 14%
Sugars g
Protein 102g
Vitamin A 32% Vitamin C 51%
Calcium 36% Iron 77%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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