Stir-Fried Noodles
Yield
6 servingsPrep
5 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
rice noodles
|
|
| 4 | tablespoons |
vegetable oil
|
|
| 4 | each |
garlic cloves
crushed |
|
| 1 | each |
yellow onion
chopped |
|
| 1 ½ | pounds |
pork loin
cut into julienne strips |
|
| ½ | cup |
shrimp
dried, soaked in warm water |
*
|
| 2 | each |
red chili peppers
fresh, cut into julienne strips |
*
|
| 1 | teaspoon |
sugar
white |
|
| ⅛ | cup |
fish sauce
|
*
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
lime juice
|
|
| 3 | tablespoons |
ketchup
|
|
| 1 | teaspoon |
black pepper
ground |
|
| 1 | pound |
mung bean sprouts
fresh, washed, drained |
|
| 4 | tablespoons |
scallions, spring or green onions
chopped |
|
| 4 | tablespoons |
coriander
fresh, chopped |
|
| 4 | tablespoons |
peanuts
roasted, crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
rice noodles
|
|
| 6E+1 | ml |
vegetable oil
|
|
| 4 | each |
garlic cloves
crushed |
|
| 1 | each |
yellow onion
chopped |
|
| 680.4 | g |
pork loin
cut into julienne strips |
|
| 118 | ml |
shrimp
dried, soaked in warm water |
*
|
| 2 | each |
red chili peppers
fresh, cut into julienne strips |
*
|
| 5 | ml |
sugar
white |
|
| 3E+1 | ml |
fish sauce
|
*
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
lime juice
|
|
| 45 | ml |
ketchup
|
|
| 5 | ml |
black pepper
ground |
|
| 453.6 | g |
mung bean sprouts
fresh, washed, drained |
|
| 6E+1 | ml |
scallions, spring or green onions
chopped |
|
| 6E+1 | ml |
coriander
fresh, chopped |
|
| 6E+1 | ml |
peanuts
roasted, crushed |
|
Directions
In a pot of boiling water, drop in the flat rice stick noodles for about 1 minute, stirring constantly to prevent noodles from sticking together.
Remove from heat and drain in a colander.
Rinse with cold water.
Set aside.
Heat the oil in a large wok and stir-fry the garlic and onion until golden brown.
Add the pork, shrimp in water, and chilies.
Stir-fry for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles, and bean sprouts.
Stir well for 2 minutes.
Transfer to a large serving platter and garnish with green onion, fresh coriander, and peanuts.
