Stir-Fried Noodles

Directions

In a pot of boiling water, drop in the flat rice stick noodles for about 1 minute, stirring constantly to prevent noodles from sticking together.

Remove from heat and drain in a colander.

Rinse with cold water.

Set aside.

Heat the oil in a large wok and stir-fry the garlic and onion until golden brown.

Add the pork, shrimp in water, and chilies.

Stir-fry for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles, and bean sprouts.

Stir well for 2 minutes.

Transfer to a large serving platter and garnish with green onion, fresh coriander, and peanuts.