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Mom's Beef Stroganoff

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons beef suet
*
2 ½ pounds beef
cubed
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1 ½ cups onions
chopped
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1 pound mushrooms
sliced
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¾ cup sherry
dry
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3 tablespoons cornstarch
rounded, in
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1 cup water
cold
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2 cups sour cream
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Ingredients

Amount Measure Ingredient Features
3E+1 ml beef suet
*
1.1 kg beef
cubed
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355 ml onions
chopped
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453.6 g mushrooms
sliced
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177 ml sherry
dry
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45 ml cornstarch
rounded, in
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237 ml water
cold
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473 ml sour cream
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Directions

Over high heat, brown suet in pot.

Grease bottom and sides, take out fat chunks.

Brown cubed beef lightly. Add salt and pepper.

Stir in onions, mushrooms and sherry.

Turn down low and simmer about 10 minutes.

Soften cornstarch in cold water; add to beef, stirring continuously.

Add water if needed so meat chunks are covered when pushed down.

Turn burner off to start cooling mixture.

Add sour cream to top; spread lightly and let soften.

Stir in; serve on top of hot noodles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 638g (22.5 oz)
Amount per Serving
Calories 110662% from fat
 % Daily Value *
Total Fat 76g 117%
Saturated Fat 36g 178%
Trans Fat 0g
Cholesterol 295mg 98%
Sodium 251mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 167g
Vitamin A 15% Vitamin C 13%
Calcium 18% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
 

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