Cactus Chili No. 2982
Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.
Yield
4 servingsPrep
5 minCook
8 hrsReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
tomatoes, stewed, canned
|
*
|
| 2 | each |
garlic cloves
|
|
| 2 | each |
kidney beans, canned
drained |
*
|
|
salt
|
*
|
||
| 1 | each |
tomato sauce
canned |
*
|
| 2 | pounds |
ground beef, lean
|
|
| ¼ | cup |
white wine
|
*
|
| 1 ½ | tablespoons |
chili powder
|
|
| 1 | medium |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
tomatoes, stewed, canned
|
*
|
| 2 | each |
garlic cloves
|
|
| 2 | each |
kidney beans, canned
drained |
*
|
| 1 | x |
salt
|
*
|
| 1 | each |
tomato sauce
canned |
*
|
| 907.2 | g |
ground beef, lean
|
|
| 59 | ml |
white wine
|
*
|
| 23 | ml |
chili powder
|
|
| 1 | medium |
onions
chopped |
|
Directions
Brown the meat along with the onion and garlic.
Drain off the fat.
Combine all the ingredients in the slow cooker.
Mix thoroughly.
Cook on low for 7 to 8 hours.
