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Cactus Chili No. 2982

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Cactus Chili No. 2982

Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.

 

Yield

4 servings

Prep

5 min

Cook

8 hrs

Ready

8 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 each tomatoes, stewed, canned
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2 each garlic cloves
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2 each kidney beans, canned
drained
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salt
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1 each tomato sauce
canned
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2 pounds ground beef, lean
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¼ cup white wine
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1 ½ tablespoons chili powder
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1 medium onions
chopped
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Ingredients

Amount Measure Ingredient Features
2 each tomatoes, stewed, canned
* Camera
2 each garlic cloves
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2 each kidney beans, canned
drained
* Camera
1 x salt
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1 each tomato sauce
canned
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907.2 g ground beef, lean
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59 ml white wine
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23 ml chili powder
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1 medium onions
chopped
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Directions

Brown the meat along with the onion and garlic.

Drain off the fat.

Combine all the ingredients in the slow cooker.

Mix thoroughly.

Cook on low for 7 to 8 hours.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Where is the cactus?

anonymous

I- 14 oz can stewed tomatoes and 14 oz cactus pcs.

anonymous Mexico

great job! no cactus listed....gtfohwtbs

 

 

Nutrition Facts

Serving Size 262g (9.2 oz)
Amount per Serving
Calories 54442% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 487mg 20%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 15%
Sugars g
Protein 120g
Vitamin A 24% Vitamin C 39%
Calcium 11% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
 

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