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Cactus Chili No. 2982

Cactus Chili No. 2982

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Submitted by joanne106

Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.

YIELD

4 servings

PREP

5 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 2
2 2
EACH EACH GARLIC CLOVES
2 2
EACH EACH KIDNEY BEANS, CANNED
drained *
1
X SALT *
1 1
EACH EACH TOMATO SAUCE
canned *
2 907.2
¼ 59
CUP ML WHITE WINE *
1 ½ 23
TABLESPOONS ML CHILI POWDER
1 1
MEDIUM MEDIUM ONIONS
chopped

Directions

Brown the meat along with the onion and garlic.

Drain off the fat.

Combine all the ingredients in the slow cooker.

Mix thoroughly.

Cook on low for 7 to 8 hours.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Where is the cactus?

anonymous

I- 14 oz can stewed tomatoes and 14 oz cactus pcs.

anonymous Mexico

great job! no cactus listed....gtfohwtbs

 

 

Nutrition Facts

Serving Size 262g (9.2 oz)
Amount per Serving
Calories 544 42% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 487mg 20%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 15%
Sugars g
Protein 120g
Vitamin A 24% Vitamin C 39%
Calcium 11% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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